Cook Without Book

Corn Bread ki Tikkiyan Mix coarsely ground corn, bread crumbs and masalas and make these tikki. Cooking Time:  30-45 minutes Servings:  4   Preparation Time:  20-25 minutes   Category:  Veg Ingredients • Corn kernels,boiled 2 cups • Bread crumbs 1 1/2 cups • Oil 2-3 tablespoons • Green chillies 3 • Ginger-garlic paste 1 tablespoon • Coriander powder 1 1/2 tablespoons • Garam masala powder 1 teaspoon • Turmeric powder 1/2 teaspoon • Chaat masala 1 teaspoon • Salt to taste • Fresh mint leaves,finely chopped 1 tablespoon • Lemon juice 1 teaspoon • Cornflour/ corn starch 1 tablespoon • Processed cheese,cut into small cubes 100 grams • Fresh mint sprigs a few • Onion rings,for garnish a few • Red capsicum a few for garnishing • Yellow capsicum,for garnish a few strips Method 1. Heat 2-3 tbsps oil in a non stick pan. Finely chop green chillies and add to the pan. A...

Yield:  serves 4 (serving size: 1 wrap)                    Ingredients 3/4 cup   fresh white corn kernels (about 2 ears) 2 tablespoons   finely diced green bell pepper 2 tablespoons   finely diced seeded plum tomato 1 teaspoon   minced seeded jalapeño pepper 1 tablespoon   minced fresh cilantro 1 tablespoon   fresh lime juice 1/2 teaspoon   salt, divided 4  large eggs, lightly beaten 1/4 teaspoon   ground cumin Cooking spray 2 tablespoons   finely shredded Monterey Jack cheese 4  (8-inch) flour tortillas 4  lettuce leaves Preparation Combine first 6 ingredients (through lime juice) in a small bowl; stir in 1/4 teaspoon salt. Combine remaining 1/4 teaspoon salt with eggs and cumin. Heat a medium nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook 2 minutes, stirring gently until set. Remove from heat; sprinkle with...

Yield:  4 servings (serving size: 1 loaf and 3/4 cup potato mixture)                               Ingredients 1  slice white bread 3/4 pound   lean ground beef 1/4 cup   chopped fresh parsley 1/2 teaspoon   salt 1/4 teaspoon   ground black pepper 2  large egg whites 8 ounces   cubed red potatoes 1 cup   fresh corn kernels (2 ears) 1 tablespoon   butter Preparation Preheat oven to 375°. Pulse 1 slice bread in a food processor to make coarse crumbs. Mix with beef, parsley, salt, black pepper, and egg whites. Shape mixture into 4 (1 1/2-inch-thick) loaves. Place on a lightly oiled baking sheet, and bake at 375° for 30 minutes, or until done. Place potatoes in a vegetable steamer; top with corn. Steam, covered, 25 minutes, or until tender. Transfer to a large bowl; add butter, and mash with a potato masher. Nutritional Information Calori...

Corn Bread ki Tikkiyan Mix coarsely ground corn, bread crumbs and masalas and make these tikki. Cooking Time:  30-45 minutes Servings:  4   Preparation Time:  20-25 minutes   Category:  Veg Ingredients • Corn kernels,boiled 2 cups • Bread crumbs 1 1/2 cups • Oil 2-3 tablespoons • Green chillies 3 • Ginger-garlic paste 1 tablespoon • Coriander powder 1 1/2 tablespoons • Garam masala powder 1 teaspoon • Turmeric powder 1/2 teaspoon • Chaat masala 1 teaspoon • Salt to taste • Fresh mint leaves,finely chopped 1 tablespoon • Lemon juice 1 teaspoon • Cornflour/ corn starch 1 tablespoon • Processed cheese,cut into small cubes 100 grams • Fresh mint sprigs a few • Onion rings,for garnish a few • Red capsicum a few for garnishing • Yellow capsicum,for garnish a few strips Method 1. Heat 2-3 tbsps oil in a non stick pan. Finely chop green chillies and add to the pan. ...

Peanut and Corn Bhel  The popular bhel in a different avatar. Cooking Time:  10-15 minutes Servings:  4   Preparation Time:  10-15 minutes   Category:  Veg. Ingredients • Roasted peanuts 4 tablespoons • Corn kernels,boiled 1/2 cup • Onion ,finely chopped 1 medium • Fresh coriander leaves,chopped 1 tablespoon • Green chillies,finely chopped 1/2 teaspoon • Chaat masala 1 1/2 teaspoons • Salt to taste • Lemon juice 2 teaspoons • Corn flakes 1 cup Method Put corn kernels, peanuts, onion, coriander leaves, green chillies, chaat masala, salt and lemon juice in a bowl and mix well. Crush cornflakes coarsely and add and mix well. Serve immediately.

Corn Chowder ( Soups and Salads Recipe) A typical american-style thick soup with a pleasant hint of celery. Preparation Time:  5 mins Cooking Time:  15 mins Makes 6 servings Ingredients 3/4 cup   cooked sweet corn kernels 4 cups   white stock 1  onion, chopped 2 tbsp   chopped celery 2 tbsp   plain flour (maida) 1 1/2 cups   milk 1 tbsp   butter salt  and  freshly ground pepper  to taste For The Garnish 1 tbsp   chopped celery  , lightly blanched 2 tbsp   tomato cubes 2 tsp   grated processed cheese Method Heat the butter in a pan, add the onion and celery and saute till the onions are transparent. Stir in the flour and remove from the heat. Add the stock and milk gradually. Return to the heat and simmer gently for 5 minutes. Add the corn, salt, pepper and nutmeg powder and simmer for another 10 minutes. Serve hot, garnished with the blanched celery, tomato cubes and grated c...