Fennel and Ginger Flavored Chai
Fennel and Ginger Flavored Chai Serves 4 3 cups water One 1-inch piece fresh ginger root, lightly pounded 3 to 4 cardamom pods, lighty cracked opened 1 teaspoon fennel seeds 4 good quality tea bags, prefarably black 1 1/2 cup whole milk Sugar to taste Bring water, ginger, cardamom, fennel seeds to a boil. Add the tea bags to it and let it boil for another minute. Lower the heat and let the tea steep. A dd the milk and continue to heat for another 2 to 3 minutes, until the mixture becomes very fragrant and darker in color. Strain and serve hot.