Ceylonese Curry with Rice Noodles
Ceylonese Curry with Rice Noodles Ceylon’s cuisine is characterised by the abundant use of coconut, which is available ample in that country. In this particular ceylonese curry, chopped mixed vegetables are cooked in a coconut milk base, with a wide choice of spices, which are also cultivated commonly in that land. This curry is to be accompanied by sambol chutney for an absolute ceylonese experience. Preparation Time: 15 mins Cooking Time: 15 mins Makes 6 servings Ingredients 4 1/2 cups cooked rice noodles For The Ceylonese Curry 1 1/2 cups coconut milk (nariyal ka doodh) 1 tsp cornflour 1/2 tsp fenugreek (methi) seeds , soaked for 10 minutes and drained 4 to 5 curry leaves (kadi patta) 2 green chillies , slit green chillies 1 tbsp coriander (dhania) seeds powder 2 tsp chilli powder 3/4 cup finely chopped onions 1 cup finely chopped tomatoes a pinch...