Chipotle-Glazed Sweet Potato Spears with Lime
Prep Time: 10 minutes Yield: Makes 10 servings (serving size: about 1 cup) Ingredients 4 pounds peeled sweet potatoes, cut into 1/2-inch wedges Cooking spray 1/4 cup unsalted butter 1 teaspoon chipotle powder 1/2 cup honey 1/3 cup fresh lime juice 1 teaspoon kosher or sea salt Preparation 1. Preheat oven to 400°. Place potato wedges in a large bowl. Coat rimmed baking sheet with cooking spray, and set aside. 2. Melt butter in a saucepan over medium heat. Whisk in chipotle powder and remaining ingredients. Bring to a simmer, stirring constantly, and cook 3 minutes. 3. Pour glaze over potatoes, and toss to combine. Arrange in a single layer on prepared baking sheet. Use a rubber spatula to scrape bowl, drizzling remaining glaze over potatoes. Cover pan tightly with foil. Roast for 40 minutes. Remove foil, and baste potatoes. Bake, tossing every 10...