Cook Without Book

   Chinese Barbecued Tofu with Sesame Noodles Delicately flavored tofu cooked to perfection adds an unbeatable flavour to this noodle preparation.   Preparation Time:  10 mins Cooking Time:  10 mins Makes 4 servings     Ingredients 2 cups  boiled  flat noodles 1 cup   tofu (bean curd/ soya paneer) cubes 2 tsp   sesame seeds (til) 1 cup   carrot jullienes 1 cup   sliced spring onions 1 tbsp   soy sauce 2 tbsp   sugar 2 tbsp   sesame (til) oil salt  to taste To Be Mixed Into A Marinade 1 tbsp   soy sauce 2 tbsp   hoisin sauce 2 tbsp   vegetarian oyster sauce 1 tbsp  finely  chopped garlic (lehsun) 1/2 tsp   chinese 5 spice powder 1 tsp   sugar 1/2 tsp   dry red chilli flakes (paprika) salt  to taste Other Ingredients spring onion greens  for garnish Method Marinate the tofu in the marinade for about one hour. ...

A complete meal! a perfect combination of all nutrients contributed by the vegetables and starch from the noodles. Flavoured with hoisin sauce, this chow mein brings out all the authentic flavours of chinese cooking. Chow mein is a style of preparing noodles separately and then topping them with a choice of ingredients. Here we have used carrots, baby corn and mushrooms. Preparation Time:  15 mins Cooking Time:  20 mins Makes 4 servings Ingredients For The Noodles 1 1/2 cups   boiled noodles 1 tbsp   hoisin sauce 1 tsp   sesame (til) oil For The Vegetables 1/2 cup   onions  , sliced 1 tsp   grated ginger (adrak) 1 tsp   garlic (lehsun)  , chopped 1 tsp   chopped celery 1/4 cup   carrot  , cut into thin strips 1/4 cup   baby corn  , cut into 4 , lengthwise 1 cup   mushrooms (khumbh)  , sliced 1/2 cup   bean sprouts 1 tsp   oil salt  to taste To Be Mixed Together Into A Sauce ...