Zesty Baked Salmon
Ingredients 4 (6-ounce) salmon fillets Cooking spray 2 tablespoons chopped green onions 1 tablespoon low-fat mayonnaise 1 tablespoon plain fat-free yogurt 1 teaspoon lemon pepper 1/4 teaspoon salt 1/4 teaspoon dry mustard Chopped green onions (optional) Lemon wedges (optional) Preparation Preheat oven to 425°. Place fish, skin side down, in a baking dish coated with cooking spray. Bake at 425° for 18 minutes or until fish flakes easily when tested with a fork. Combine 2 tablespoons green onions and next 5 ingredients; spread evenly over fish. Bake 2 additional minutes or until sauce is bubbly. Serve immediately. If desired, sprinkle with additional chopped green onions, and garnish with lemon wedges. Tip: Because it has a higher fat content than many other kinds of fish, salmon stays moist and flavorful even if it's slightly overdone. It's a great choice if you'...