Besan Ke laddu
Ingredients 3/4 cup (100 grams) besan (Bengal gram flour), coarsely ground 3/4 cup (100 grams) powdered sugar 1/3 cup (60 grams) ghee 1/4 tsp cardamom (elaichi) powder 2 to 3 drops saffron colour Method Mix together the sugar and saffron color and keep aside. Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in color. Add the cardamom powder and mix well. Remove from the fire and pour onto a plate (thali). Cool completely. Mix together the gram flour mixture and sugar. Divide into 7 equal portions and shape into laddus.