Chocolate Pudding Pie with Salted Peanut Crust
Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 3 hours Yield: Serves 10 (serving size: 1 slice) Ingredients For the crust 1/4 cup (1 oz) salted, roasted peanuts (finely ground in a food processor or crushed in a bag with a rolling pin) 2 tablespoons sugar 3/4 cup (2.5 oz) graham cracker crumbs (finely ground in a food processor) 4 tablespoons (2 oz) unsalted butter, melted 1.5 ounces bittersweet chocolate, finely chopped For the filling 1/3 cup (2.33 oz) sugar 1/3 cup (1 oz) unsweetened cocoa powder, preferably natural 2 tablespoons cornstarch 1/8 teaspoon salt 1 3/4 cups whole milk 3 ounces bittersweet or semisweet chocolate, finely chopped 1 teaspoon pure vanilla extract Classic Whipped Cream, optional 2 tablespoons salted, roast...