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                      Spicy Paneer Burger Think spicy and our indian masalas are sure to spring up in your mind! yes, this cutlet features a blend of common indian spices, ensuring a top rating by our desi taste buds. The mint chutney used in this recipe uses a good lot of onions, resulting in a very unusual flavour. When teamed with mayonnaise, it gives the spicy paneer burger a tantalising taste that will linger in your tongue for a long time. Another exceptional point in this recipe is that it requires a lot of bread crumbs for binding, since the paneer is cooked. Preparation Time:  25 mins Cooking Time:  20 mins Makes 4 burgers Ingredients For The Cutlets 1 1/4 cups  grated  paneer (cottage cheese) 1/2 cup   curds (dahi) 1 1/2 tsp   chilli powder 1/4 tsp   turmeric powder (haldi) 3/4 tsp   ginger (adrak) paste 1/2 tsp   garlic (lehsun) paste 1 tsp   besan (b...

Ingredients Potatoes non starchy-waxy - 5 large Salt – to taste Oil – to deep fry http://cookingwidfun.tk Method Peel the potatoes and keep them soaked in water. Cut them into one centimeter thick slices and further cut into finger sized pieces. Keep sufficient water for boiling in a large pan. Put the potato pieces in the water, add salt and boil till half done. Drain and cool the potatoes in the refrigerator. Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in the deep freezer. When required remove them from the deep freezer and deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper. Add salt only after removing them from hot oil. Serve hot.

Ingredients for Chili Potato Potato - 3 (250 grams) Green coriander powder - 2 tbsp (finely chopped) Green chilies - 2 (finely chopped) Ginger paste - 1 tsp Onion-1  Capsicum-1 Corn flour - 4 tbsp Tomato sauce - 2 tbsp Soya sauce - 1 tbsp Chilly sauce - 1 tsp Vinegar -1 tsp Chilly flakes - ½ tsp Salt - ½ tsp Sugar - ½ tsp Oil - to fry the potatoes and cook chilly potato    How to make Chili Potato Wash potatoes properly, peel and slice them length wise thinly. Mix the sliced potatoes with corn flour nicely. They should get coated nicely with corn flour. To fry corn flour coated potatoes, heat oil in a pan. When oil gets heated up place corn flour coated potatoes in pan and fry till they get golden brown color. Fry all potatoes like wise and place them in as sieve so that excess oil gets strained out. Prepare sauce for fried potatoes Heat another pan, add 2 tbsp oil. When oil ...