Cook Without Book

                  5 Spice Fried Rice Bored of the regular vegetable fried rice? try the 5 spice fried rice instead. Steamed chinese rice is tossed in with chopped spring onions, bean sprouts, paneer and of course the secret ingredient of this recipe – 5 spice powder. Enjoy piping hot! Preparation Time:  15 mins Cooking Time:  7 mins Baking time:  15 minutes. Baking temperature:  200°C (400°F). Makes 2 servings Ingredients 2 cups   cooked rice (chawal) 2 tbsp   oil 1/2 cup  thinly  sliced spring onions whites 2 tbsp   bean sprouts 1/2 cup   paneer (cottagte cheese) cubes salt  to taste 2 tsp  readymade  chinese 5 spice powder Method Heat the oil in a non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes. Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute. Add the salt a...