Samosa Recipe
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. Its size and consistency may vary, but typically, it is distinctly triangular. Samosas are often accompanied by chutney . Savory comfort food at its best, a crisp exterior filled with a savory potato stuffing that goes very well over a hot cup of tea especially on a rain filled, cold day. Samosa is always store bought and on rare occasions prepared at home, like today. Samosa Recipe Prep & Cooking: 1 hr 15 min Makes approx 12 Samosas . Ingredients: 1 cup maida (all-purpose flour) 2 tbsp oil large pinch ajwain (optional) enough water to knead the maida salt to taste oil for deep frying For the filling: 2 boiled potatoes, crumble 1/4 cup boiled peas 1/4 tsp grated ginger 1 tsp red chilli pwd 1/2 tsp coriander pwd pinch cumin pwd pinch kasur...