Veg. Biryani
Ingre dients (serves 4) Basmati rice 1 & 1/2 cup Onion 2 Beans 8-10 Carrot 1 Potato 1 Cauliflower 12 small pieces Green peas(frozen/fresh) 1/4 cup Curd 1/2 cup Green chillies 2 Chopped coriander & mint leaves 2 tblsp each Ginger garlic paste 2 tsp Biryani masala 1 & 1/2 tsp Chilli powder 3/4 tsp Black pepper powder 3/4 tsp Milk 1 tblsp Yellow/orange food colour 1 small pinch Saffron 1 pinch Salt 2 tsp(adjust as per ur taste) To temper Oil 4 tblsp Ghee 1 tsp Cinnamon 1 inch piece Elachi 2 Cloves 2 Bay leaf 1 star anise 1 Method Soak basmati rice for at least 1/2 hour or as much time as you can. Soak saffron in warm milk and mix the food colour. Cook with 1 cup water, 1 tsp salt, 1 elachi and 1 clove.Heat ghee and fry cashews, keep a side. Heat 2 tblsp oil and fry lengthwise sliced onion in a kadai.Fry in medium-low flame Fry until golden brown and keep aside. In same kadai, heat remaining oil and season with...