Cook Without Book

                        Ingredients Tropical Granita: 1  vanilla bean, split lengthwise 2 tablespoons   granulated sugar 1/2 cup   pineapple juice, divided 1/2 cup   orange juice 2 tablespoons   passion fruit juice French Meringue: 3  egg whites 6 tablespoons   granulated sugar 5 tablespoons   sifted powdered sugar, divided Sauce: 2 tablespoons   passion fruit juice 2  cubed, peeled ripe mangoes 1 tablespoon   sugar (optional) 1  thinly sliced, peeled mango Preparation 1. Granita: Scrape vanilla bean seeds into bowl. Add sugar; mash with fork. 2. In a small saucepan, warm 1/4 cup pineapple juice and sugar mixture until sugar is melted. Cool. 3. Combine mixture with remaining juices; freeze overnight in shallow pan. Remove from freezer 5–10 minutes before serving. Rake with fork to serve. 4. Meringues: In a medium bowl, whip egg whites, ...

                    Prep Time:  30 minutes Cook Time:  30 minutes Total Time:  1 hour Yield:  Makes 10 servings (serving size: 1 slice) Ingredients CRUST: 1 1/4 cups   graham cracker crumbs (about 9 sheets) 1  large egg white, lightly beaten 3 tablespoons   sugar 2 tablespoons   unsalted butter, melted 1 tablespoon   canola oil FILLING: 2 teaspoons   unflavored gelatin 1 cup   unsweetened almond milk, divided 1 1/2 cups   fat-free Greek yogurt 1/3 cup   packed light brown sugar 1/8 teaspoon   salt 1/2  vanilla bean TOPPING: 1 1/2 pounds   peeled, pitted peaches, cut into wedges 2 teaspoons   lemon juice 2 tablespoons   water 2 tablespoons   sugar 1 teaspoon   unsalted butter, cut into small pieces Preparation 1. Preheat oven to 350°. In a food processor, pulse crust ingredients until blended; press int...