Kadhai Paneer
Ingredients Paneer made from 1 litre milk or 250 gms of paneer 2 capsicum finely sliced 2 broken dry red chillies (You could use green chillies too as a substitute) 1 tsp ginger paste 1 tsp chopped garlic 1 finely chopped onion 2 finely chopped tomatoes 1 tsp coriander powder ½ tsp turmeric powder ½ tsp red chilly powder ¼ tsp garam masala powder ¼ tsp jeera powder (optional) 1 tbso chopped coriander leaves ghee or oil salt Instructions In a wok or kadai, heat ghee or oil. Add the onion. Fry the onions till they become transparent. Then add the ginger paste. Fry till the raw smell of the ginger disappears. Add the broken red chillies, chopped garlic. Fry for a minute. Now add the tomatoes. Fry for 2-3 minutes. Now add all the spice powders. Mix well and fry the masala till the tomatoes become soft. Now add the thin capsicum slices. Cover the kadai and cook for 2-3 mins on a low flame. You could add some water at this stage and then cover the kada...