Ham and Swiss-Stuffed Burgers
Prep Time: 15 minutes Cook Time: 6 minutes Yield: 4 servings Ingredients 1 tablespoon dried parsley 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 1 pound ground round 1/2 cup (2 ounces) shredded Swiss cheese 2 ounces thinly sliced 33%-less-sodium smoked deli ham Cooking spray 8 (1-ounce) slices sourdough bread 4 curly leaf lettuce leaves 8 (1/4-inch-thick) slices red onion 8 (1/4-inch-thick) slices tomato Preparation Prepare grill. Combine first 6 ingredients. Divide mixture into 8 equal portions, shaping each into a 5-inch oval patty. Top each of 4 patties with 2 tablespoons cheese and 1/2 ounce ham, leaving a 1/2-inch border; top with remaining patties. Press edges together to seal. Place patties on grill rack coated w...