Creamy Sweet Potato Dip
Prep Time: 5 minutes Cook Time: 10 minutes Yield: 1 serving Ingredients 1/2 whole wheat pita, split and cut into 8 pieces 1/3 cup roasted mashed sweet potato 1 tablespoons plain Greek-style low-fat yogurt 1/4 teaspoon honey 1/8 teaspoon dried chipotle chile powder 1/8 teaspoon salt Preparation 1. Preheat oven to 350°. Arrange pita pieces on a baking sheet; bake at 350º for 10 minutes until crisp. 2. While pita bakes, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.