Whole-Wheat Bread with Walnuts, Sesame, and Pumpkin Seeds
Ingredients 1 package dry yeast (2 1/4 teaspoons) 1 teaspoon sugar 1/2 cup warm water (100° to 110°) 1 1/2 cups plain low-fat yogurt 6 tablespoons honey 1/4 cup butter, melted and cooled 2 1/2 cups whole-wheat flour 3/4 cup chopped walnuts 1/2 cup plus 2 teaspoons pumpkin seeds, divided 1/2 cup plus 2 teaspoons sesame seeds, divided 1 tablespoon salt 2 1/4 cups all-purpose flour, divided Cooking spray 1 large egg white, lightly beaten Preparation Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in yogurt, honey, and butter. Add whole-wheat flour, walnuts, 1/2 cup pumpkin seeds, 1/2 cup sesame seeds, and salt to yogurt mixture; stir well. Add 1 1/2 cups all-purpose flour, stirring to form a soft dough. Turn dough out onto a floured surface; knead until smooth and ...