Cook Without Book

Ingredients For Dosa: Raw Rice - 1 cup Par boiled rice - 1 cup Urad dal - 3/4 cup Chana dal - fistful Tur dal - fistful Methi seeds - 1 tsp Poha - 1/4 cup Sugar - 1 tsp Salt to taste For Potato Masala: Potatoes - 2, large, boiled, peeled and cubed Onion - 1, large, sliced Green chilies - 2-3, slit Ginger - 1", finely minced Turmeric powder - 1/4 tsp Lemon juice - 1 tsp Salt to taste Oil - 1 1/2 tbsps Coriander leaves - 2 tbsps, finely chopped for garnish For tempering of Potato Masala: Mustard seeds - 1 tsp Urad dal - 1 1/2 tsps Curry leaves - 1 sprig For Red Chutney: Red chilies - 4-5 Roasted gram dal - 1/4 cup (dalia/putnala pappu) Onion - 1 tbsp, finely chopped (optional) Coconut - 1/4 cup, fresh and grated Garlic - 1 large clove (optional) Tamarind - 1 1/2 tsps Salt to taste Sugar - 1/4 tsp (optional) Oil - 1 tsp Method To make the dosa batter, soak rice, parboiled rice, urad dal, chana dal, tur dal and methi seeds in a large bowl...

Pav Bhaji Recipe Prep & Cooking: 50-60 mins Serves 7-8 persons . Ingredients: 1 large carrot, cubed 2 potatoes, cubed 1 capsicum, chopped 1 cup cauliflower florets, chop 8-10 french beans, string and chop 1/4 cup green peas 2 onions, finely chopped 2 green chillis, slit length wise 1 tsp ginger-garlic paste 1/4 tsp turmeric powder 1/2 tsp red chilli powder 1 1/2 tbsp Pav Bhaji Masala 3/4 tsp sugar (adjust) salt to taste 2 tomatoes, finely chopped 1 tbsp lemon juice 1 tbsp low fat butter (vegans can avoid butter) fresh coriander leaves for garnish 1 1/2 tbss oil 16 lightly toasted in butter, pav bread (vegans can use vegan butter substitute) Method 1   Pressure cook potatoes, cauliflower, peas, beans and carrot along with 1 cup of water, till soft. Drain any left over water and keep aside. Mash all the cooked vegetables using a masher. 2  Heat oil in a vessel, add the green chillis and onions and saute for 4 mt...