Cook Without Book

Aloo Chaat ( Mumbai Roadside Recipes ) Aloo chaat, it’s a delight to watch the baby potato turn into something so exciting! tiny potatoes, marinated in indian spices and sautéed in oil, are served topped with delicious chaat toppings, moong and sev. Not an integral part of all chaat counters, but has a fan-following of its own. Preparation Time:  10 mins Cooking Time:  4 mins Makes 2 plates Ingredients For The Marinated Potatoes 1 1/4 cups   boiled , peeled and halved baby potatoes 3 tbsp   oil 1 tsp   chilli powder 2 tbsp   coriander-cumin seeds (dhania-jeera) powder 1/4 tsp   turmeric powder (haldi) 2 tsp   dried mango powder (amchur) 2 tsp   besan (bengal gram flour) salt  to taste 2 tbsp  finely  chopped coriander (dhania) Other Ingredients 1/2 cup   whisked fresh curds 2 tsp   garlic chutney 4 tsp   green chutney 2 tbsp   sweet chutney 2  pinches  cumin seeds (jeera) powder ...