Mini Shrimp Pot Pie
Ingredients 1 egg 1 tablespoon water 3 sheets frozen puff pastry, thawed 8 large shrimp, shelled and sliced in half lengthwise 1/4 teaspoon crushed red pepper 1/8 teaspoon salt 1/8 teaspoon black pepper 3 teaspoons olive oil, divided 1 carrot, diced 1 celery stalk, diced 6 mushrooms, sliced 2 thyme sprigs 1 tablespoon olive oil 3 tablespoons all-purpose flour 1/2 cup dry white wine 2 cups 2% reduced-fat milk 1/4 teaspoon salt 1/4 teaspoon white pepper Preparation Preheat oven to 400°; place rack in middle. Whisk egg with water in a bowl. Unfold puff pastry sheets on floured surface and roll out. Transfer to parchment paper-lined pan and pierce with a fork. Cut 4 circles out of each sheet with a 4-inch round cutter; cut holes in centers of circles, and discard middles. Sta...