Hare Mutter ki Curry Mein Aloo Microwave Recipe
Hare Mutter ki Curry Mein Aloo Microwave Recipe Green peas take on a new avatar, forming the gravy for this innovative dish. Beware, the bowl will be empty even before you know it! Preparation Time: 10 mins Cooking Time: 4 mins Makes 2 servings Ingredients 1/2 cup cooked green peas puree 1/4 cup cooked and diced potatoes 1/2 tsp finely chopped green chillies 1/4 tsp finely chopped ginger (adrak) 1 tbsp ready-made tomato puree 1 tbsp finely chopped tomatoes 1/2 tsp punjabi chole masala 1/2 tsp chilli powder 1 tbsp oil salt to taste For The Garnish 1 tsp chopped coriander (dhania) Method Combine the oil, green peas purée, green chillies and ginger in a microwave-proof bowl and microwave on high for 2 minutes. Add the tomato purée, tomatoes, punjabi chole masala,chilli powder, potatoes, salt and ¾ cup of water, mix well and microw...