Lavender-Scented Summer Fruit Salad
Prep Time: 10 minutes Cook Time: 15 minutes Yield: Makes 4 servings (serving size: 1 1/4 cups) Ingredients 2 tablespoons honey or agave nectar 3/4 teaspoon dried lavender 1/8 teaspoon freshly ground black pepper Pinch salt 1 tablespoon fresh lime juice 1 peach, sliced into 1/2-inch-thick wedges 1 nectarine, sliced into 1/2-inch-thick wedges 1 large plum, sliced into 1/2-inch-thick wedges 1 cup raspberries 1 cup blackberries 3/4 cup blueberries 1 tablespoon small whole mint leaves Preparation 1. Combine honey, 1/3 cup water, lavender, pepper, and salt in a small saucepan. Bring to a simmer over medium heat, stirring until honey has dissolved. Remove from heat, and cover; let steep 10–15 minutes or until room temperature. Strain into a serving bowl; discard lavender and stir in lime juice. 2. Ad...