Raj Kachori
Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev. Preparation Time: 10 mins Cooking Time: 30 mins Makes 2 to 3 servings Ingredients For The Kachori 2 cups whole wheat flour (gehun ka atta) 1 cup semolina (rava) 1 cup besan (bengal gram flour) salt to taste whole wheat flour (gehun ka atta) for rolling oil for frying For The Filling- 2 cups boiled moong (whole green gram) , matki (moath beans) and kala chana (brown chick peas) 500 gms boiled potatoes salt to taste Other Ingredients 500 gms curds (dahi) khajur imli ki chutney as per taste 1 tsp chilli powder 1 tsp roasted cumin seeds (jeera) powder 1/4 cup sev Method For the kachori Combine all the ingredients in a bowl and using water knead a semi soft dough. Divide the dough into equal portions and ...