Chole Bhature
Ingredients For the chole 1 cup kabuli chana (white chick peas), soaked overnight 1 tea bag or tsp tea leaves , tied in a muslin cloth (optional) 1/2 tsp cumin seeds (jeera) 1 onion, finely chopped 12 mm (1/2") piece of ginger (adrak), grated 2 cloves of garlic (lehsun), grated 2 tsp chole masala 2 tsp chilli powder 2 tsp dried mango powder (amchur) 1/4 tsp turmeric powder (haldi) 1 tbsp coriander (dhania) powder 1 tsp cumin seeds (jeera) powder 2 tbsp oil salt to taste For the bhature 1/2 cup plain flour (maida) 1/2 cup potatoes, boiled and grated 1 1/2 tsp oil salt to taste oil for deep-frying For serving 1 onion, sliced 4 lemon wedges Method For the chole Pressure cook the Kabuli chana with the tea bag for 3 whistles until they are soft . Drain and keep aside. Discard the tea bag. Heat the oil in a pan, ...