Cherry Tomato-Halloumi Skewers
Ingredients 1/2 teaspoon minced garlic 1/2 teaspoon Dijon mustard Pinch each salt and pepper 2 teaspoons lemon juice 1 1/2 teaspoons red wine vinegar 2 tablespoons olive oil 1/2 teaspoon finely chopped fresh oregano 1 pint small cherry or grape tomatoes 1 8-oz. piece Halloumi cheese, cut into 16 cubes Preparation 1. If using wooden skewers, soak 8 in warm water for 30 minutes. Whisk garlic, mustard, salt, pepper, juice and vinegar. Slowly whisk in olive oil until emulsified. Stir in oregano. 2. Preheat a grill to medium-high. Place 2 tomatoes on each skewer, piercing crosswise, followed by a cube of Halloumi. Continue alternating tomatoes and Halloumi until each skewer has 5 or 6 tomatoes and 2 cubes of Halloumi. 3. Whisk vinaigrette and lightly brush onto skewers. Oil grill. Grill skewers, watchin...