Corn Ki Kheer
Corn Ki Kheer Corn cooked with milk, sugar and dried fruits Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 15-20 minutes Category: Veg Ingredients • American corn kernels,Blanched and coarsely ground 1 cup • Milk 4 cups • Sugar 1/2 cup • Cashewnuts,broken 10 • Almonds,broken 10 • Saffron (kesar) a few strands Method Boil milk in a deep non-stick pan. Add ground corn and sugar and mix well. Add cashew nuts and almonds, mix well and cook for ten to twelve minutes on medium heat. Serve hot garnished with saffron strands.