Black Forest Trifle
Yield: 12 servings (serving size: about 1 cup) Ingredients 1 (8-ounce) package chocolate sugar-free, low-fat cake mix (such as Sweet 'N Low) 3/4 cup water 1 (1-ounce) package chocolate sugar-free, fat-free instant pudding mix 2 cups fat-free milk 1 (16-ounce) package frozen no-sugar-added pitted cherries 2 or 3 drops of red food coloring 2 cups fat-free frozen whipped topping, thawed Sugar-free chocolate curls (optional) Preparation Preheat oven to 375°. Prepare cake mix according to package directions, using 3/4 cup water. Let cake cool in pan; remove from pan, and cut into cubes. Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes. Thaw cherries, reserving 1/4 cup juice. Combine cherries, juice, and food coloring. Place half of cake cubes in a 3-quart trifle bowl. Spoon half of cherries over cak...