Cook Without Book

Prep Time:  20 minutes Cook Time:  12 minutes Yield:  Makes 28–32 cookies (serving size: 1 cookie)                   Ingredients 1  (16.5-ounce) package refrigerated sugar cookie dough 1/4 cup   packed light brown sugar 1/4 cup   finely chopped pecans 3/4 teaspoon   ground cinnamon 1/4 teaspoon   ground nutmeg (optional) Preparation Preheat oven to 350°; place rack in center of oven. Freeze sugar cookie dough 1 hour. Remove from freezer, and place on cutting board. Cut dough into 1/4-inch slices (about 28–32 slices); arrange 2 inches apart on 2 parchment paper–lined baking sheets. Combine brown sugar, chopped pecans, cinnamon, and, if desired, nutmeg in a small mixing bowl. Top cookies with 3/4 teaspoon streusel. Bake 12 minutes or until edges are crisp and browned. Let cool on baking sheet 3 minutes; remove to a wire rack to cool completely. Nutritional Information Calories pe...

                   Ingredients 1  store-bought chocolate wafer cookie 2 teaspoons   dulce de leche 1 teaspoon   whipped cream Preparation Top chocolate wafer cookie with dulce de leche and whipped cream. Nutritional Information Calories per serving: 77 Fat per serving: 0.0g Saturated fat per serving: 0.0g Monounsaturated fat per serving: 0.0g Polyunsaturated fat per serving: 0.0g Protein per serving: 0.0g Carbohydrates per serving: 0.0g Fiber per serving: 0.0g Cholesterol per serving: 0.0mg Iron per serving: 0.0mg Sodium per serving: 0.0mg Calcium per serving: 0.0mg