Cook Without Book

http://cookingwidfun.blogspot.in/ Veg Momos recipe Prep Time :  10 mins     |   Cook time : 15 mins     |   Makes :  12 Ingredients All purpose flour/ maida  3/4 cup  Water  As needed  Salt  3/4 tsp  Oil  2 tsp  For stuffing Finely chopped cabbage 1 cup Finely chopped Carrot 1/4 cup Finely chopped garlic 1 tblsp Spring onion 4 –5 sprigs sugar 1/4 tsp Pepper (black) 1/2 tsp Soya sauce 1 tsp Salt 1/2 tsp Oil 1 tblsp   Method Mix flour, salt and oil  in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered. Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute. Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for...

INGREDIENTS Olive oil 1 cup of roughly chopped zucchini or summer squash (1-2 zucchini or squash, depending on the size) 1/2 medium onion, chopped 1 garlic clove, chopped 1 large fresh mild green chili (Anaheim or Hatch), seeds and stem discarded, chopped 1/2 fresh jalapeno chili pepper, seeds and stem discarded, minced (or more, if you desire more heat) Salt Pinch of ground cumin Pinch of ground oregano 1 small to medium tomato, chopped 4 corn tortillas 4 slices cheddar cheese 1/4 cup crumbled Mexican cotija cheese (a salty, crumbly cheese, you can substitute feta) A few sprigs of fresh cilantro, chopped (okay to include the stems, if small) METHOD   1  Heat a tablespoon or two of oil in a large sauté pan on medium high heat. Add the zucchini, onions, garlic, green chiles, and jalapeño to the pan. Sprinkle with salt and cumin. Stir to coat the vegetables with the oil in the pan. Spread the veggies out in the pan and then stir only occasionally, u...

Ingre dients (serves 4) Basmati rice 1 & 1/2 cup Onion 2 Beans 8-10 Carrot 1 Potato 1 Cauliflower 12 small pieces Green peas(frozen/fresh) 1/4 cup Curd 1/2 cup Green chillies 2 Chopped coriander & mint leaves 2 tblsp each Ginger garlic paste 2 tsp Biryani masala 1 & 1/2 tsp Chilli powder 3/4 tsp Black pepper powder 3/4 tsp Milk 1 tblsp Yellow/orange food colour 1 small pinch Saffron 1 pinch Salt 2 tsp(adjust as per ur taste)   To temper Oil 4 tblsp Ghee 1 tsp Cinnamon 1 inch piece Elachi 2 Cloves 2 Bay leaf 1 star anise 1   Method Soak basmati rice for at least 1/2 hour or as much time as you can. Soak saffron in warm milk and mix the food colour. Cook with 1 cup water, 1 tsp salt, 1 elachi and 1 clove.Heat ghee and fry cashews, keep a side. Heat 2 tblsp oil and fry lengthwise sliced onion in a kadai.Fry in medium-low flame Fry until golden brown and keep aside. In same kadai, heat remaining oil and season with...

Ingredients 2 tbs olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 red capsicum, chopped 1 small red chilli, seeds removed, finely chopped 2 tsp ground cumin 190g jar sundried-tomato pesto 2 x 400g cans red kidney beans, rinsed, drained 425g can chopped tomatoes 1 tsp caster sugar Warmed flour tortillas, guacamole, butter lettuce, sour cream, coriander leaves and grated cheddar, to serve Method ...