Updated Waldorf Salad
Prep Time: 10 minutes Yield: Makes 4 servings (serving size: 1/2 cup salad and 2 boston or bibb lettuce leaves) Ingredients 2 tablespoons low-fat mayonnaise 1 tablespoon lemon juice 2 small (Gala or Fuji) apples, cubed 1 cup seedless red grapes, halved 1/3 cup dried cranberries 1/4 cup coarsely chopped walnuts 1/4 cup thinly sliced celery (about 1 stalk) 8 Boston or Bibb lettuce leaves Preparation 1. Combine mayonnaise and lemon juice in a medium bowl. Add apples, grapes, and cranberries; mix well. 2. Add the walnuts and celery, and mix well. Serve it on a bed of 2 lettuce leaves. The salad can be refrigerated up to 2 hours before serving. Nutritional Information Calories per serving: 153 Fat per serving: 6g Saturated fat per serving: 1g Monounsaturated fat per serving: 1g Pol...