Cook Without Book

Momos are easy to cook .Momos is a low calorie snack and it is usually served with red chilli Chutney.It can be fried or steamed. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice. Preparation Time :   10 Minutes Cooking Time  : 15 Minutes Ingredients Quantity Cabbage 250 gram Onion 2 Paneer 250 gram Red Chilli Powder 1 teaspoon Green Chilli 7 Garlic 7 flakes Ginger 1/2 inch pieces Garam masala powder 1/4 teaspoon Chat Powder 1/4 teaspoon Salt to taste Refined Flour 2 Cup Baking Soda 1/4 teaspoon Mango Powder 1/4 teaspoon Zeera 1/4 teaspoon Method : For The Momo wrapper: 1.Take Refined flour, add baking powder , salt and water to make smooth dough. 2 . Keep aside for 30 Minutes and covered with muslin cloth. 3. Roll out medium size chapattis from dough as shown above in picture. For Filling: 1. Heat oil in a pan , Add chopped onion , gin...

http://cookingwidfun.blogspot.in/ Veg Momos recipe Prep Time :  10 mins     |   Cook time : 15 mins     |   Makes :  12 Ingredients All purpose flour/ maida  3/4 cup  Water  As needed  Salt  3/4 tsp  Oil  2 tsp  For stuffing Finely chopped cabbage 1 cup Finely chopped Carrot 1/4 cup Finely chopped garlic 1 tblsp Spring onion 4 –5 sprigs sugar 1/4 tsp Pepper (black) 1/2 tsp Soya sauce 1 tsp Salt 1/2 tsp Oil 1 tblsp   Method Mix flour, salt and oil  in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered. Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute. Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for...