Red and Black Fruit Salad
Prep Time: 15 minutes Total Time: 15 minutes Yield: Makes 4 servings (serving size: about 1 cup) Ingredients 2 red plums, pitted and sliced 1 cup raspberries 1 cup blueberries 1 tablespoon sugar 1 tablespoon fresh orange juice 1/2 teaspoon cinnamon 2 tablespoons unsalted shelled pistachios, chopped 3 mint leaves, coarsely torn (about 1 tablespoon) Preparation 1. Toss plums, raspberries, and blueberries with sugar, orange juice, and cinnamon; let stand 15 minutes. Serve sprinkled with pistachios and mint. Nutritional Information Calories per serving: 90 Fat per serving: 2g Saturated fat per serving: 0.0g Monounsaturated fat per serving: 1g Polyunsaturated fat per serving: 1g Protein per serving: 2g Carbohydrates per serving: 18g Fiber per serving: 4g Cholesterol per serving: 0.0mg I...