Ultra Iced Coffee
Prep Time: 5 minutes Total Time: 4 hours Yield: Makes 6 servings (serving size: 8 ounces) Ingredients 9 tablespoons espresso or Italian-roast ground coffee 4 cups boiling water 1/4 cup raw sugar 3/4 teaspoon ground cinnamon 3/4 cup crushed mint leaves 1 (1-inch) piece grated peeled fresh ginger 6 teaspoons sweetened condensed milk 2 cups fat-free milk Preparation 1. Place a 13- x 9-inch baking pan in the freezer. Place coffee in a French press and add the boiling water. If using a drip coffee maker, substitute the same amount of cold water and brew. 2. Combine the sugar, cinnamon, mint, and ginger in a medium bowl. While the coffee is still hot, pour it over the sugar mixture in the bowl, stirring well until the sugar is dissolved. Let steep for flavors to combine (about 30 minutes). Strain 1/2 of the coffee into the cold baking pan and 1/2 into a pitcher. Return the baking pan to the ...