Palak(Spinach) Paneer
To get a perfect palak paneer,we must take care to retain the green colour of the palak, also there should not be any green smell of the palak and without any bitterness too. Palak paneer recipe Prep Time: 10 mins | Cook time: 15 mins | Serves: 4 Ingredients Palak/Indian spinach 2 bunches Onion 1 big Paneer cubes 1 cup Tomato 2 small Green chillies 5 –6 nos. Turmeric A pinch Coriander/dhaniya powder 1 tsp Kasoori methi 1 pinch Milk 1/4 cup Oil/butter 3 tblsp Salt as needed To roast and powder Cinnamon 1/2 inch piece Elachi 1 no. Cloves 1 no. Pepper 1 tsp Cumin seeds/Jeera 1 tsp Method: Clean the spinach and remove the stem part from the leaf. (Tear off any thick stem part in the middle of the leaves too..) Chop the onion and tomatoes finely. In a pan,heat 1/2 tsp of ghee and fry the items in the To roast and powder table. Add every thing together except cumin seeds and roast. Add cumin seeds lastly as it gets fried in no time....