Tinda Aur Saunf ki Subzi
Tinda Aur Saunf ki Subzi Eaten with rotis and curds, this easy-to-make and aesthetically seasoned subzi makes for a tasty and balanced meal. Preparation Time: 5 mins Cooking Time: 6 mins Makes 2 servings Ingredients 1 1/4 cups peeled and sliced round gourds (tinda) 1 tsp fennel seeds (saunf) 1/2 tsp cumin seeds (jeera) powder 1/2 tsp coriander (dhania) powder a pinch of turmeric powder (haldi) 1/2 tsp nigella seeds (kalonji) 1/2 tsp chilli powder 2 tsp oil a pinch of sugar 1/4 cup mava (khoya) salt to taste To Be Blended To A Tomato Purée 1/2 cup blanched and chopped tomatoes 3/4 tsp fennel seeds (saunf) 2 green chillies Method Combine the oil, fennel seeds, cumin powder, coriander powder, turmeric powder, nigella seeds and chilli powder in a microwave-proof bowl. Mix well and microwave on high for 1 minute. Add the prepared tomato purée, salt and su...