Milk Barfi
Milk Barfi Ingredients: 4 cup Whole Milk 4 tsp fresh Lemon Juice 4 tblsp dried Milk Powder 6 tblsp powdered Sugar (Cheeni) 6 tbsp Ghee 1 tsp Cardamom Powder 2 sheets Edible Silver Foil (Varq) pistachios How to make milk barfi: Heat the milk slightly and curdle it by adding the lemon juice. Then hang it up in a muslin cloth to drain for 3 hours. The milk solids are turned into cheese now. Kneed this well with the milk powder and sugar. Heat the ghee in a heavy pan and add the cheese mixture. Stir-Fry over very low heat until the ghee separates. Remove form the heat and mix in the cardamom powder. Allow to cool slightly. Knead again to blend. Pat into a flat cake and cool completely. Cut into squares and decorate with silver foil.