Cook Without Book

Cheesey Chaat Dip with Crispies Cheese spread and chaat masala dip served with khakra, crisp puris, chaklis and corn chips. Cooking Time:  15-20 minutes Servings:  4   Preparation Time:  10-15 minutes   Category:  Veg Ingredients • Cheese spread 1 cup • Cumin powder 1 teaspoon + for garnish • Green chillies,finely chopped 2 • Chaat masala 1 teaspoon • Red chilli powder 1 teaspoon • Salt to taste • Fresh coriander leaves 2 tablespoons + for garnishing For Serving • Khakra as required • Crisp puris as required • Chaklis as required • Corn chips as required Method Put cheese spread, half teaspoon cumin powder, green chillies, chaat masala, red chilli powder, salt and two tablespoons coriander leaves in a bowl and mix well. Transfer into a serving bowl and place it on a serving plate. Garnish the dip with cumin powder and coriander leaves. Arrange the crispies around the bowl and serv...

Mexican Fried Rice Full of flavour - rice cooked with coloured peppers and jalapenos. Cooking Time:  10-15 minutes Servings:  4   Preparation Time:  5-10 minutes   Category:  Veg Ingredients • Basmati rice,boiled 3 cups • Oil 2 tablespoons • Garlic cloves,finely chopped 15 • Onions,finely chopped 2 medium • Carrots,grated 2 medium • Red chilli sauce 1 teaspoon • Tomato ketchup 2 tablespoons • Red capsicums,finely chopped 2 medium • Yellow capsicums,finely chopped 2 medium • Jalapenos ,sliced 2 • Mixed herbs,dried 1/2 teaspoon • Salt to taste • Cilantro (fresh coriander leaves) a few • Corn chips a few Method Heat oil in a non stick pan, add garlic and saute till well browned. Add onions and saute till they soften. Add carrots and saute. Add red chilli sauce, tomato ketchup, red peppers, yellow peppers and mix and saute. Add rice and mix gently. Add jalapenos, mixed...