Cook Without Book

http://cookingwidfun.blogspot.in/ Veg Momos recipe Prep Time :  10 mins     |   Cook time : 15 mins     |   Makes :  12 Ingredients All purpose flour/ maida  3/4 cup  Water  As needed  Salt  3/4 tsp  Oil  2 tsp  For stuffing Finely chopped cabbage 1 cup Finely chopped Carrot 1/4 cup Finely chopped garlic 1 tblsp Spring onion 4 –5 sprigs sugar 1/4 tsp Pepper (black) 1/2 tsp Soya sauce 1 tsp Salt 1/2 tsp Oil 1 tblsp   Method Mix flour, salt and oil  in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered. Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute. Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for...

Ingre dients (serves 4) Basmati rice 1 & 1/2 cup Onion 2 Beans 8-10 Carrot 1 Potato 1 Cauliflower 12 small pieces Green peas(frozen/fresh) 1/4 cup Curd 1/2 cup Green chillies 2 Chopped coriander & mint leaves 2 tblsp each Ginger garlic paste 2 tsp Biryani masala 1 & 1/2 tsp Chilli powder 3/4 tsp Black pepper powder 3/4 tsp Milk 1 tblsp Yellow/orange food colour 1 small pinch Saffron 1 pinch Salt 2 tsp(adjust as per ur taste)   To temper Oil 4 tblsp Ghee 1 tsp Cinnamon 1 inch piece Elachi 2 Cloves 2 Bay leaf 1 star anise 1   Method Soak basmati rice for at least 1/2 hour or as much time as you can. Soak saffron in warm milk and mix the food colour. Cook with 1 cup water, 1 tsp salt, 1 elachi and 1 clove.Heat ghee and fry cashews, keep a side. Heat 2 tblsp oil and fry lengthwise sliced onion in a kadai.Fry in medium-low flame Fry until golden brown and keep aside. In same kadai, heat remaining oil and season with...

Ingredients 14 oz pizza doughs ( prepared ) 2 tbsp olive oil 4 garlic cloves ( minced ) 1 onion ( sliced thin into rings and then separated ) 3 1 / 2 sliced tomatoes ( thin ) 2 1 / 2 tbsp fresh basil ( chopped or 2 3 teaspoons dried ) 1 / 4 tsp red pepper flakes ( dried ) 8 oz mozzarella cheese ( fresh, torn into thumb sized pieces or 1 cup shredded ) 2 tbsp grated Parmesan cheese (Optional) Extra Toppings (Optional)           Be...