Cook Without Book

Lemon Cheesecake This is another popular cheesecake, commonly available in patisseries across the globe. The chocolate base combines superbly with the tanginess of lemon, making this as much of a connoisseur’s delight as it is a child’s treat. One thing you need to take care of is the perfect lemon rind for the perfect taste. Do not grate the lemon rind till its core; use only the yellow part and not the white. Before spreading the lemony sauce on the cheesecake, you can also spread a layer of fresh soft fruits of your choice. Setting Time:  6 hours Preparation Time:  10 mins Cooking Time:  7 mins Makes 1 cheesecake Ingredients For The Biscuit Base 14   chocolate biscuits 3 tbsp   melted butter For The Lemon Sauce 3 tbsp   sugar 1 tsp   cornflour  dissolved in 2 tbsp of  water 1/2 tsp   butter 3/4 tbsp   lemon juice 1/2 tsp   grated lemon rind 2  drops  lemon essence a drop of  lemon yellow colour ...