Arugula and Goat Cheese Pizza
Arugula and Goat Cheese Pizza Ingredients 1/4 cup coarsely chopped walnuts 2 teaspoons olive oil, divided 1 cup thinly sliced red onion 1 (8-ounce) whole-wheat pizza crust 1 cup grape tomatoes, halved 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 ounces goat cheese, sliced 3/4 cup loosely packed baby arugula Preparation 1. Preheat oven to 450°. Toast walnuts on a baking sheet 3–4 minutes or until fragrant and lightly browned. Transfer immediately to a plate; let cool. 2. Heat 1 teaspoon oil in a nonstick skillet over medium heat; add onion. Cook, stirring occasionally, 6–8 minutes or until onion is soft and golden. 3. Place crust on a baking sheet coated with cooking spray. Top with walnuts, onion, and tomatoes. Season with salt and pepper; arrang...