Makai Kofta Aur Hariyali Curry
Makai Kofta Aur Hariyali Curry America meets india. Grated american corn dumplings in a coconut milk and coriander flavoured gravy, which is sure to tickle and tease your gastronomic senses! Preparation Time: 5 mins Cooking Time: 5 mins Makes 2 servings Ingredients For The Makai Koftas 1/4 cup grated corn (makai) 1 tbsp rice flour (chawal ka atta) 2 tsp chopped coriander (dhania) 1/2 tsp chopped green chillies salt to taste For The Hariyali Curry 1 tsp ginger-garlic (adrak-lehsun) paste 6 mm (1/4") piece of cinnamon (dalchini) 2 cardamoms (elaichi) 2 cloves (laung / lavang) 1/2 cup coconut milk 2 tsp cornflour dissolved with 1/4 cup water 2 tsp oil salt to taste To Be Ground Into The Hariyali Paste 1 cup roughly chopped coriander (dhania) 1/2 tbsp lemon juice 3 green chillies For The Garnish 2 tsp fresh cream Metho...