Upma Recipe
Ingredients 1 tbsp oil 1 tsp mustard seeds ( rai / sarson) 1 tsp urad dal (split black lentils) 6 to 7 curry leaves (kadi patta) 1/3 cup finely chopped onions 1 1/2 tsp finely chopped green chillies 1 cup semolina (rava) salt to taste For The Garnish 4 tsp finely chopped coriander (dhania) 4 tsp freshly grated coconut 4 tsp nylon sev For Serving 4 lemon wedges Method Boil 2 cups of water in a deep pan and keep aside. Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the urad dal, curry leaves, onions and green chillies and sauté on a medium flame till the onions turn translucent. Add the semolina and sauté on a slow flame for another 3 to 4 minutes. Add the hot water and salt and cover and cook on a slow flame for 3 to 4 minutes, stirring once in between. Place equal portions of upma on 4 plates, garnish each plate with 1 tsp of corian...