Cook Without Book

Momos are easy to cook .Momos is a low calorie snack and it is usually served with red chilli Chutney.It can be fried or steamed. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice. Preparation Time :   10 Minutes Cooking Time  : 15 Minutes Ingredients Quantity Cabbage 250 gram Onion 2 Paneer 250 gram Red Chilli Powder 1 teaspoon Green Chilli 7 Garlic 7 flakes Ginger 1/2 inch pieces Garam masala powder 1/4 teaspoon Chat Powder 1/4 teaspoon Salt to taste Refined Flour 2 Cup Baking Soda 1/4 teaspoon Mango Powder 1/4 teaspoon Zeera 1/4 teaspoon Method : For The Momo wrapper: 1.Take Refined flour, add baking powder , salt and water to make smooth dough. 2 . Keep aside for 30 Minutes and covered with muslin cloth. 3. Roll out medium size chapattis from dough as shown above in picture. For Filling: 1. Heat oil in a pan , Add chopped onion , gin...

INGREDIENTS 1 pound (about 2 cups)   dry chickpeas/garbanzo beans 1   small onion, roughly chopped 1/4 cup   chopped fresh parsley 3-5 cloves   garlic (I prefer roasted) 1 1/2 tbsp   flour 1 3/4 tsp   salt 2 tsp   cumin 1 tsp   ground coriander 1/4 tsp   black pepper 1/4 tsp   cayenne pepper Pinch of ground cardamom Vegetable oil for frying (grapeseed, canola, and peanut oil work well) YOU WILL ALSO NEED Food processor, skillet Servings:  30-34 falafels

Ingredients For The Vegetable Balls 3 cups  finely  chopped cabbage 1 1/4 cups   carrot  , grated 1/2 cup   chopped onions 2 tbsp   cornflour 5 tbsp   plain flour (maida) 3 to 4  clove of  garlic (lehsun)  , finely chopped 1   slit green chilli  , finely chopped salt  and  freshly ground black pepper powder to taste oil  for deep-frying For The Sauce 1 tbsp   garlic (lehsun)  , finely chopped 2 tsp  finely  chopped green chillies 2 tsp  finely  chopped ginger (adrak) 1 cup  clear  vegetable stock  or  water 1 tbsp   soy sauce 1 tbsp   cornflour  mixed with 1 cup of  water 2  pinches of  sugar 2 tbsp   oil salt  to taste Method   For the vegetable balls Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, salt and pepper in a bowl. Mix well. Shape spoonfuls of the mixture into...