Cook Without Book

    Baingan Canapes Cracker biscuits topped with masaledar baingan. Cooking Time:  20-25 minutes Servings:  4   Preparation Time:  15-20 minutes   Category:  Veg • Eggplant / Brinjal,cut into small cubes 1 medium • Biscuits 16 small • Oil 2 tablespoons • Onion ,finely chopped 1 medium • Green chilli,finely chopped 1 • Red chilli powder 1/2 teaspoon • Garam masala powder 1/2 teaspoon • Turmeric powder 1/4 teaspoon • Salt to taste • Tomato,finely chopped 1 medium • Fresh coriander leaves,chopped 1 tablespoon • Fresh coriander for garnish sprigs Ingredients   Method Heat oil in a non-stick pan, add onion and green chilli and sauté on medium heat till the onion turns a light golden. Add red chilli powder, garam masala powder, turmeric powder and salt. Mix well and add tomatoes. Mix well and cook till soft. Add eggplant and mix well. Cook for five minutes on medium heat, stirring...

Chocolate Pie This pie is so easy and quick to make, it will surely be loved by one and all. The microwave helps reduce cooking time, and kids will love the delectable results! Setting time:  2 to 3 hours Preparation Time:  10 mins Cooking Time:  1 mins Makes 1 cake Ingredients For The Biscuit Base 1  cup  crushed  digestive biscuits 5 tbsp   melted butter For The Filling 2 cups  roughly chopped  milk   chocolate  or  dark chocolate 1/4 cup   milk 2 cups   beaten whipped cream 2 tbsp   powdered sugar 1 tsp   vanilla essence For The Garnish 3 tbsp  grated  milk   chocolate  or  dark chocolate Method   For the biscuit base Combine the biscuit and melted butter in a bowl and mix well. Press the mixture into the base of a 150 mm (6") loose-bottomed pie dish. Refrigerate for 15 to 20 minutes or till the base is firm. For the filling Co...