Cook Without Book

Salmon with Roasted Cherry Tomatoes Yield:  2 servings (serving size: 1 fillet and 1/2 cup tomato mixture) Ingredients 2 cups   cherry tomatoes 1 1/2 teaspoons   chopped fresh thyme 1 teaspoon   olive oil 1/4 teaspoon   salt 1/4 teaspoon   black pepper 2  garlic cloves, minced Cooking spray 2  (6-ounce) salmon fillets (about 1 inch thick) 2 tablespoons   fresh lemon juice Preparation Preheat oven to 400°. Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes. Bake at 400° for 15 minutes. Add fish to pan. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve the tomato mixture over fish. Drizzle with lemon juice. Nutritional Information Calories per serving: 265 Calories from fat: 43% Fat per serving: 12.6g Saturated fat per serving: 2.7g Monounsaturated fat per serving: 6g Polyunsaturated fat per serving: 2.8g Protein per ser...

MAKES 16 pieces These rolls make a delightful easy-to-handle little package to accompany a welcoming drink as people gather for Christmas dinner. Ingredients â…” cup crème fraéche or sour cream  250g sliced smoked salmon  1 bunch chives, finely chopped  Watercress sprigs, to garnish Pancakes ½ cup plain flour  Pinch of salt  1 large egg, lightly beaten  1 cup milk Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions To make the pancakes, sift the flour with the salt into a bowl. Whisk in the egg. Stir in half of the milk, until smooth. Stir in the remaini...