Cook Without Book

Ingredients For The Vegetable Balls 3 cups  finely  chopped cabbage 1 1/4 cups   carrot  , grated 1/2 cup   chopped onions 2 tbsp   cornflour 5 tbsp   plain flour (maida) 3 to 4  clove of  garlic (lehsun)  , finely chopped 1   slit green chilli  , finely chopped salt  and  freshly ground black pepper powder to taste oil  for deep-frying For The Sauce 1 tbsp   garlic (lehsun)  , finely chopped 2 tsp  finely  chopped green chillies 2 tsp  finely  chopped ginger (adrak) 1 cup  clear  vegetable stock  or  water 1 tbsp   soy sauce 1 tbsp   cornflour  mixed with 1 cup of  water 2  pinches of  sugar 2 tbsp   oil salt  to taste Method   For the vegetable balls Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, salt and pepper in a bowl. Mix well. Shape spoonfuls of the mixture into...