Cook Without Book

Paneer Pudina Kalimirch Paneer cooked with fresh mint leaves and lots of pepper powder. Cooking Time:  20-25 minutes Servings:  4   Preparation Time:  20-25 minutes   Category:  Veg Ingredients • Paneer (cottage cheese) 400 grams • Fresh mint leaves paste 1/2 cup • Black pepper powder 1 tablespoon • Oil 2 tablespoons • Cumin seeds 1 teaspoon • Onions,finely chopped 2 medium • Ginger-garlic paste 1 tablespoon • Green chilli paste 1 teaspoon • Cashewnuts,boiled and pureed 12-15 • Hung yogurt 2-3 tablespoons • Red chilli powder 1 teaspoon • Coriander powder 1 tablespoon • Turmeric powder a pinch • Garam masala powder 1 teaspoon • Dried mango powder 1 teaspoon • Spinach puree 1 cup • Fresh coriander leaves paste 1/4 cup • Salt to taste • Lemon juice 1 teaspoon Method 1. Heat oil in a non stick kadai, add cumin seeds and sauté till light brown. 2. Add onions a...

Palak Aur Matar Ki Kachori Palak dough stuffed with green pea mixture, shaped into kachoris and deep fried. Cooking Time:  15-20 minutes Servings:  4   Preparation Time:  15-20 minutes   Category:  Veg Ingredients • Spinach puree 3 tablespoons • Green peas 1 cup • Refined flour (maida) 1 1/2 cups • Ghee 1 1/2 tablespoons • Carom seeds (ajwain) 1/4 teaspoon • Salt to taste • Oil 2 tablespons + for deep-frying • Asafoetida a pinch • Ginger,finely chopped 2 inch piece • Green chillies,finely chopped 2 • Fennel seeds (saunf) 1 teaspoon • Fresh mint leaves,finely chopped 2 tablespoons Method Knead maida, ghee, ajwain, palak purée and salt with sufficient water into a dough. Heat 2 tbsps oil in a non stick pan, add asafoetida, ginger, green chillies and fennel seeds and sauté.Add peas, salt and mint leaves. Mix well, cool and grind to a coarse mixture. Transfer into a bowl. Divide the dough...