Achari Chana Pulao
Achari Chana Pulao Most of us have often eaten achaaris gravy. But here's an interesting dish that I came across at dhaba while I was in Punjab. The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice some kabuli chana to form a highly flavourful and fragrant pulao. The Punjabi garam masala forms an important part as it lends great taste to the dish. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. So go ahead serve your family some of this irresistible pulao. Preparation Time: 15 minutes Cooking Time: 20 minutes Serves 4. Ingredients 2 tbsp Aam ka Achaar 1 1/4 cups long grained rice (basmati) 2 tbsp ghee 1 tsp fennel seeds (saunf) 1 tsp mustard seeds ( rai / sarson) 1 tsp fenugreek (methi) seeds 1 tsp nigell...