Cook Without Book

                                Ingredients 7  chocolate graham crackers 4 teaspoons   light butter, melted Cooking spray 3 teaspoons   orange zest 2 tablespoons   fresh orange juice (about 1 orange) 2 tablespoons   Grand Marnier 1  envelope unflavored gelatin 1  (8-ounce) block fat-free cream cheese, softened 1  (8-ounce) block 1/3-less-fat cream cheese, softened 1  (14-ounce) can fat-free sweetened condensed milk 3/4 cup   unsweetened cocoa 1/3 cup   semisweet chocolate, melted 3 cups   frozen fat-free whipped topping, thawed, plus additional for garnish Orange zest for garnish Preparation 1. Finely grind crackers in food processor. Remove to bowl. Add butter; mix well. 2. Coat 9-inch springform pan with cooking spray; press crumbs into bottom. Bake at 350º for 10 minutes. Remove and cool. 3. Combine orange zest, ju...

  Prep Time:  7 minutes Cook Time:  12 minutes Yield:  4 ears corn (serving size: 1 ear corn, 1 1/2 tbsp. cheese, 2 tsp. dressing) Ingredients 1 1/2 tablespoons   lime juice 3 tablespoons   olive oil 1/4 teaspoon   cayenne pepper Salt 4  ears corn, husks removed 6 tablespoons   crumbled queso fresco (about 2 oz.) 1/4 cup   chopped fresh cilantro for garnish, optional Preparation 1. Preheat grill to medium-high. Whisk lime juice, 1 1/2 Tbsp. oil and cayenne in a small bowl. Season with salt. 2. Brush corn with remaining 1 1/2 Tbsp. oil and grill, turning a few times, until kernels give slightly when pressed and turn deeper yellow, about 12 minutes. 3. Remove corn from grill to a serving platter and brush with lime juice mixture. Crumble queso fresco on top and sprinkle with cilantro, if desired. Nutritional Information Calories per serving: 213 Fat per serving: 14g Saturated fat per serving: 3g Monounsa...