Grilled Rosemary Plum Tomatoes
Ingredients 1 tablespoon minced shallots 1 1/2 teaspoons olive oil 1 teaspoon chopped fresh rosemary 1/2 teaspoon grated lemon rind 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 8 plum tomatoes, halved lengthwise Cooking spray Preparation Prepare grill. Combine first 6 ingredients (through salt) in a small bowl. Add tomatoes; toss to coat. Place tomatoes, cut side up, on grill rack coated with cooking spray. Cook 3 minutes or until thoroughly heated.